Dinner Options

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Light Meat: Pan Roasted Chicken Breast served with Lemon Thyme Jus, Herb Roasted Potatoes and Roasted Vegetable Medley

Dark Meat: Beer Braised Boneless Short Ribs served with Wild Mushrooms, Roasted Carrots and Goat Cheese Polenta

Vegetarian & Vegan: Falafal Stack_Garbanzo, Quinoa & Vegetable Falafel Cakes stacked on house made Hummus. 

Topped with Jicama Slaw, Guacamole, Pickled Red Onions and Oat Milk Tazatziki

Dessert Options:

Triple Layer Chocolate Cake 

Red Velvet Mini Cakes with Vanilla Bean Mousse or

Gluten Free Dark Chocolate Torte